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Lean Principles: Removing Efficiency Waste in Organizations

Program Objectives:

By the end of the program, participants will be able to:

  • Understand concepts and importance of lean organizations.
  • Identify typical waste in organizations and the importance of such waste on organizations profits, competitive edge, and customer satisfaction.
  • Recognize how lean concepts can directly address the elimination/ reduction of operating costs, cycle time, and non value-added activities.
  • Know lean implementation methodologies.
  • Develop an effective lean implementation plan.
  • This Program is designed for:

    Service / government executives, managers, supervisors and Lean team members.

    Program Outline:

    Introduction to Lean Concepts and
    Principles
    Review of Additional Tools and
    Techniques
  • Core Concepts
  • Value and Value Stream
  • Flow, Pull and Perfection
  • The Benefits of Lean
  • The History of Lean
  • Cellular Manufacture Design
  • Pull Systems and One Piece Flow
  • Kanban
  • Total Productive Maintenance
  • Quick Changeover Techniques
  • Value Stream Mapping, Analysis and
    Implementation Road-Map
  • The Wastes of Lean Measurement
  • The 8 Categories of Waste - Waste Elimination
    Strategy
  • Developing Your Lean Key Performance
    Indicators
  • Maintaining a Business Focus
  • Lean and Six Sigma: A One-Two
    Punch
    Barriers to Success and Employee
    Involvement

    Leading Improvement Teams and
    Handling Change
  • Six Sigma in a Glance
  • What to Consider
  • Visual Controls and 5S (or Workplace
    Organization) Programs
  • The Importance of Housekeeping
  • Sort, Straighten, Sweep, System, Sustain
  • Visual Management Techniques: Developing
    Standard Operating Procedures
  • Pre-requisites

    None:
    Duration : 5 days

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